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What’s for dinner?


cougfan
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  • Baller

Thought I would change things up a little and besides some of you are probably missing the reports and pics of the Wednesday night crew’s Wednesday dinners? Here is the before pic of the turkey I am smoking. Brined it for 2 days then put a special rub on it and will smoke it for about 6 hrs. I will post the pics of the finished bird later today along with the rest of the thanksgiving spread. HAPPY THANKSGiVING to all of the ballers and especially to my 3 ski partners Doug Ken and @Rednucleus 7khrtn6oes1l.jpeg

 

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