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MZito

Baller
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Posts posted by MZito

  1. Just had surgery 2 days ago. I completely ruptured the distal bicep tendon playing hockey. Ortho sports physician reset the tendon with 2 good anchor points. He is telling me no skiing this season...all I have to do is rehab for now. I will be looking to to power vest once I get back at it.

     

  2. Broil Master if your going with a gasser treager for pellet. For steaks I put them on trigger on 200 degrees for 30-45 min to get some smoke then transfer to Broil Master 700+ degrees to sear and finish to medium rare. It takes an hour total. Melted butter, garlic, thyme on top to finish. Better than any steak house!
  3. @LanceHCook I think a lot of skiers would purchase TW guards. The issue is not the product, its getting access to them. I know personally I have sent a number of messages to TW and have not heard back. I have used 2 of his guards over the years and they are great; just don't understand why ballers can not get access to them...
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