This week the Wednesday night crew celebrated @Rednucleus 62 birthday with a Malaysian feast! We started off with Ken’s assorted fruit had spring rolls, pot stickers and lumpia for appetizers then for the main course clay pot chicken, chicken feet, garlic noodles, won ton soup and purple rice. Finished things off with a German chocolate cake made by @Rednucleus wife topped with my homemade rocky road ice cream. What a night! Oh yes we did ski before hand. No more birthday celebrations til Ken’s in July. Now it will just be our “regular menu” til then?
Here is the birthday boy enjoying some chicken feet